Description
Vinification of Porto Burmester Jockey Club Reserve Tawny: handpicked at their optimal point, the grapes are destemmed, crushed, and vinified according to a process based on careful maceration with extraction of color, tannins, and aromas from the skins, complemented by continuous pump-overs during fermentation. This takes place in stainless steel vats, at a controlled temperature between 28-30ºC, until the desired Baumé degree is reached. At this stage, wine spirit (benefit) is added, resulting in a fortified wine. A very good quality wine obtained by blending wines of varying degrees of ripeness and provenance, thus ensuring a final wine that is mature, vigorous, and intense.
Producer: Caves Burmester
Year: 0
Capacity: 0.75
Alcohol content: 19.5
Region: Others
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz
Garnet with orange reflections
On the palate it is full-bodied, smooth, and complex, but at the same time reveals remarkable elegance that extends into the persistent finish
Wide and perfumed nose, with an intense bouquet of dried fruits, spices, hints of caramel, and a touch of roasting
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